Veggiepalooza Recipe

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Veggiepalooza
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a glass baking dish; toss your broccoli and asparagus with olive oil, garlic, salt, pepper, and coriander.
  3. Bake uncovered for 20-25 minutes.
  4. Remove from oven and pour your almonds into the hot baking dish then pour in the balsamic vinegar.
  5. Toss to coat the veggies while the liquid sizzles. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.77 Kcal (648 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 18%
Sodium 314.4mg 13%
Potassium 386.95mg 8%
Total Carbs 9.97g 3%
Sugars 3.78g 15%
Dietary Fiber 4.12g 16%
Protein 5.42g 11%
Vitamin C 54.2mg 90%
Iron 2.2mg 12%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 111.84 Kcal (468 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 18%
Sodium 227.18mg 13%
Potassium 279.6mg 8%
Total Carbs 7.2g 3%
Sugars 2.73g 15%
Dietary Fiber 2.98g 16%
Protein 3.92g 11%
Vitamin C 39.2mg 90%
Iron 1.6mg 12%
Calcium 52.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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