Directions:
- Whisk together oil, lemon juice, salt, pepper and garlic until well combined.
- Pour over broccoli and toss to coat.
- Bake at 400 for 10-15 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 126.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 1097.81mg | 46% | |
| Potassium | 384.62mg | 8% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 107.1mg | 178% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 22% | |
|---|---|---|---|
| Sodium | 749.88mg | 46% | |
| Potassium | 262.72mg | 8% | |
| Total Carbs | 6.57g | 3% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 73.1mg | 178% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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