Directions:
- In a small saucepan, over low heat, dissolve bouillon in water.
- Combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
- In a large heavy skillet, heat 2 tablespoons oil over high heat.
- Add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
- Remove meat and juices.
- Wipe pan; heat 1 tablespoon oil.
- Add vegetables and stir-fry 2 minutes over high heat.
- Add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
- Stir, covered and cook 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.69 Kcal (1753 kJ) | ||
| Calories from fat | 194.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 23% | |
| Sodium | 1848.86mg | 77% | |
| Potassium | 1013.21mg | 22% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 32.53g | 65% | |
| Vitamin C | 53.7mg | 89% | |
| Iron | 2.9mg | 16% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.96 Kcal (247 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 33% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 23% | |
| Sodium | 260.38mg | 77% | |
| Potassium | 142.69mg | 22% | |
| Total Carbs | 3.46g | 8% | |
| Sugars | 1.21g | 34% | |
| Dietary Fiber | 0.63g | 18% | |
| Protein | 4.58g | 65% | |
| Vitamin C | 7.6mg | 89% | |
| Iron | 0.4mg | 16% | |
| Calcium | 9.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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