Directions:
- Cut the beef against the grain into thin strips about 2 inches long (by 1/4-inch thick). In a large bowl, whisk together the wine, soy sauce, sesame oil, cornstarch, and sugar. Add the beef and mix well. Set aside.
- Preheat a large non-stick skillet over high heat. Add 1 tablespoon of the oil and heat until very hot. Add the scallion whites and beef mixture to the skillet, arrange it in a single layer, and cook, without stirring, until well-browned on the bottom and still pinkish inside, about 1 minute. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a bowl.
- Return the skillet to the heat and add the remaining oil. Add the ginger and cook, stirring, until fragrant, about 30 seconds to 1 minute (only a few seconds if using young ginger). Add the scallion greens and tomatoes and cook until slightly softened and saucy, and tomato skin begins to wrinkle, about 1 minute. Return the beef and any collected juice to the skillet, add the hoisin sauce, and cook, stirring, until thick, about 30 seconds more. Season, to taste. Transfer to a serving platter and serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.18 Kcal (1449 kJ) | ||
| Calories from fat | 164.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 671.13mg | 28% | |
| Potassium | 844.53mg | 18% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 105.8mg | 176% | |
| Iron | 3.9mg | 22% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.12 Kcal (507 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 28% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 26% | |
| Sodium | 234.82mg | 28% | |
| Potassium | 295.49mg | 18% | |
| Total Carbs | 5.23g | 5% | |
| Sugars | 1.67g | 19% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 10.1g | 58% | |
| Vitamin C | 37mg | 176% | |
| Iron | 1.4mg | 22% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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