Directions:
- In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
- In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
- Pour over meat.
- Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
- In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
- Boil for 2 minutes; set aside.
- Combine mustard, cornstarch, and cream; stir into broth mixture.
- Bring to a boil; boil for 2 minutes, stirring constantly.
- Drain juices from baking dish into broth mixture.
- Cook over medium heat, stirring constantly until thickened and bubbly.
- Add beef mixture.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.74 Kcal (2214 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 345.73mg | 14% | |
| Potassium | 842.03mg | 18% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 45.51g | 91% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.11 Kcal (813 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 54% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 43% | |
| Sodium | 126.92mg | 14% | |
| Potassium | 309.12mg | 18% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 16.71g | 91% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.3mg | 35% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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