Dijon Sirloin Tips Recipe

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Dijon Sirloin Tips
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Ingredients
12
Count
Nutrition
27
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2 qt. baking dish.
  2. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes.
  3. Pour mushrooms, garlic and drippings over meat.
  4. Cover and bake at 300* for 2 hours or until meat is tender.
  5. In a skillet , combine the broth, vinegar, and soy sauce;bring to boil.
  6. Boil for 2 minutes; set aside.
  7. Combine mustard, cornstarch,and cream; stir into broth mixture.
  8. Bring to a boil; boil for 2 minutes, stirring constantly.
  9. Drain juices from baking dish into broth mixture.
  10. Cook over medium heat, stirring constantly, until thickened and bubbly.
  11. Add beef mixture.
  12. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.14 Kcal (114 kJ)
Calories from fat 13.1 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 10.42mg 3%
Sodium 27.34mg 1%
Potassium 68.26mg 1%
Total Carbs 0.35g 0%
Sugars 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 3.09g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 114.92 Kcal (481 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 2%
Cholesterol 44.1mg 3%
Sodium 115.75mg 1%
Potassium 289.03mg 1%
Total Carbs 1.49g 0%
Sugars 0.42g 0%
Dietary Fiber 0.24g 0%
Protein 13.08g 6%
Vitamin C 0.6mg 0%
Iron 0.8mg 1%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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