Directions:
- PREHEAT oven to 400°F Place 4 (4-oz.) custard cups, upside-down in shallow baking pan. Soften tortillas according to pkg. directions. Drape 1 tortilla over each cup. Spray each with vegetable cooking spray. Bake 10 minute or until edges are golden. Let cool.
- SLICE beef into very thin strips. Toss beef with garlic powder.
- HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Remove beef.
- ADD picante sauce, dressing, onions and tomatoes. Heat to a boil. Return beef to skillet and heat through.
- ARRANGE 1 cup salad greens in each tortilla cup. Spoon beef mixture over salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.19 Kcal (5908 kJ) | ||
| Calories from fat | 1068.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.7g | 183% | |
|---|---|---|---|
| Cholesterol | 190.73mg | 64% | |
| Sodium | 2424.86mg | 101% | |
| Potassium | 756.59mg | 16% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 42.94g | 86% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 7.6mg | 42% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.19 Kcal (1211 kJ) | ||
| Calories from fat | 218.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 183% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 64% | |
| Sodium | 496.91mg | 101% | |
| Potassium | 155.04mg | 16% | |
| Total Carbs | 8.09g | 13% | |
| Sugars | 4.02g | 79% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 8.8g | 86% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 1.6mg | 42% | |
| Calcium | 23.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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