Stir-Fried Beef and Vegetables |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A recipe clipping from a dollar store book. Ingredients:
3/4-1 lb flank steak, cut diagonally into thin strips |
1 sweet onion, sliced |
8 ounces mushrooms, sliced |
2 medium green peppers, seeded and cut into strips |
8 ounces sliced water chestnuts, drained |
1 garlic clove, finely minced |
2 beef bouillon cubes |
1/3 cup water |
1/4 cup soy sauce |
2 tablespoons cider vinegar |
2 1/2 teaspoons cornstarch |
1 teaspoon sugar |
1/4 cup vegetable oil |
Directions:
1. In a small saucepan, over low heat, dissolve bouillon in water.
2. Combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
3. In a large heavy skillet, heat 2 tablespoons oil over high heat.
4. Add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
5. Remove meat and juices.
6. Wipe pan; heat 1 tablespoon oil.
7. Add vegetables and stir-fry 2 minutes over high heat.
8. Add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
9. Stir, covered and cook 2 minutes.
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