Directions:
- In a large skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In the same skillet, stir-fry beef in 1 tablespoon oil until no longer pink, about 2 minutes. Remove beef and pan juices; keep warm.
- In the same skillet, saute the broccoli, cauliflower, carrot, onion and ginger in remaining oil for 3 minutes. Add the mushrooms, water chestnuts and garlic; cook and stir 2 minutes longer. Dissolve bouillon in boiling water; stir into vegetables.
- Stir in soy sauce and beef with pan juices. Combine cornstarch and cold water until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in bacon and spaghetti. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.18 Kcal (1952 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 1344.87mg | 56% | |
| Potassium | 797.22mg | 17% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.5 Kcal (500 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 52% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 13% | |
| Sodium | 344.75mg | 56% | |
| Potassium | 204.37mg | 17% | |
| Total Carbs | 4.39g | 6% | |
| Sugars | 1.29g | 20% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 6.05g | 47% | |
| Vitamin C | 6.5mg | 43% | |
| Iron | 0.5mg | 11% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
