Directions:
- In large skillet melt butter
- Add bouillon celery salt and pepper. Mix well.
- Add asparagus and toss to coat.
- Cover and cook for 2 minutes over high medium heat.
- Stir in soy sauce.
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.6 Kcal (442 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 206.41mg | 9% | |
| Potassium | 278.6mg | 6% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 13% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 140.58mg | 9% | |
| Potassium | 189.75mg | 6% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 1.91g | 11% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 2g | 6% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 15% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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