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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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quick and easy side dish. I use frozen asparagus when I'm in a rush. Ingredients:
3 tbsp margarine |
1 tsp chicken bouillon granules |
1/8 tsp celery salt |
1/8 tsp pepper |
1 1/2 pounds asparagus trimmed and cut into 2 inch slices (about 4 c) |
1 tsp soy sauce |
Directions:
1. In large skillet melt butter
2. add bouillon celery salt and pepper. Mix well.
3. Add asparagus and toss to coat.
4. Cover and cook for 2 minutes over high medium heat.
5. Stir in soy sauce.
6. Serve immediately
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