Directions:
- In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.71 Kcal (715 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 178.45mg | 7% | |
| Potassium | 287.02mg | 6% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 108.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 22% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 7% | |
| Sodium | 151.46mg | 7% | |
| Potassium | 243.6mg | 6% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3g | 14% | |
| Dietary Fiber | 3.46g | 16% | |
| Protein | 4.03g | 9% | |
| Vitamin C | 9.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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