Ingredients:
- 2 tbsp sambal oelek (can be found at international markets or in the international section of your local store)
Directions:
- Combine sauce ingredients and set aside.
- Add meats, chopped eggs, onion, celery salt and pepper into a large bowl blend together thoroughly .
- Add Worcestershire sauce, soy sauce, sambal oelek to the meat mixture.
- Right before baking, mix in the ground-up pork rinds, otherwise they will become soggy.
- Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf. (Make sure that loaf is no wider than 4 inches and no thicker than 2 inches, length does not matter).
- Cover dish with foil.
- Bake for 50 minutes at 360 Degrees.
- Take out of oven, uncover and check that meatloaf is to temperature, then place back in oven uncovered for an additional 10 minutes.
- Take out of oven and cover with 1/2 cup sauce mixture, making sure the loaf is coated thoroughly.
- Place back in over for 3-5 minutes on broil.
- Remove from oven, sauce should not be burned, only less watery.
- Remove from baking dish with spatula and let sit for 5 minutes then slice and serve, utilizing the leftover sauce as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6382.73 Kcal (26723 kJ) | ||
| Calories from fat | 5119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 568.86g | 875% | |
|---|---|---|---|
| Cholesterol | 1236.22mg | 412% | |
| Sodium | 9084.97mg | 379% | |
| Potassium | 5086.61mg | 108% | |
| Total Carbs | 89.87g | 30% | |
| Sugars | 54.41g | 218% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 187.66g | 375% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 13.7mg | 76% | |
| Calcium | 387.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 199.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 875% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 412% | |
| Sodium | 353.48mg | 379% | |
| Potassium | 197.91mg | 108% | |
| Total Carbs | 3.5g | 30% | |
| Sugars | 2.12g | 218% | |
| Dietary Fiber | 0.3g | 31% | |
| Protein | 7.3g | 375% | |
| Vitamin C | 0.9mg | 39% | |
| Iron | 0.5mg | 76% | |
| Calcium | 15.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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