Directions:
- Cook the spaghetti according to the package instructions.
- Dissolve the bouillon in a bowl of water.
- Add soup, celery salt, and pepper.
- Drain spaghetti; add soup to mixture.
- Stir in chicken, onion, pimentos and 1/2 cup of cheese.
- Transfer to a greased 8 inch square baking dish.
- Top with the remaining cheese.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.92 Kcal (2457 kJ) | ||
| Calories from fat | 207.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 688.57mg | 29% | |
| Potassium | 381.01mg | 8% | |
| Total Carbs | 68.66g | 23% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 275.33 Kcal (1153 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 36% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 18% | |
| Sodium | 323.02mg | 29% | |
| Potassium | 178.74mg | 8% | |
| Total Carbs | 32.21g | 23% | |
| Sugars | 1.52g | 13% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 12.43g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 112.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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