Directions:
- Slash fat edges of steak at 1-inch intervals. (Don't cut into meat).
- Slice pockets in each side of meat, cutting almost to bone.
- In a skillet cook onion & garlic in 1 TABLESPOON of the butter.
- Add celery salt & dash pepper.
- Stuff pockets with onion mixture; skewer closed.
- Mix wine & soy sauce; brush on meat.
- Grill over MEDIUM HOT coals for 8-10 minutes, brushing often with soy mixture.
- Turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.
- In a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.
- Slice steak across grain. Pass mushrooms to spoon atop steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.4 Kcal (1702 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 152.83mg | 51% | |
| Sodium | 442.33mg | 18% | |
| Potassium | 530.72mg | 11% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 40.48g | 81% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.45 Kcal (885 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 39% | |
|---|---|---|---|
| Cholesterol | 79.51mg | 51% | |
| Sodium | 230.14mg | 18% | |
| Potassium | 276.13mg | 11% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 21.06g | 81% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 27% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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