Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken in a single layer in a baking dish. In a medium bowl combine water, soy sauce, SPLENDA® Granulated Sweetener and wine. Pour over chicken and sprinkle with garlic powder.
- Bake for 10 minutes in preheated oven until sauce is hot and bubbly.
- Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 15 to 20 minutes, until sauce is thick and sticky, basting repeatedly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 2043.22mg | 85% | |
| Potassium | 89.67mg | 2% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 47.16g | 94% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.69 Kcal (413 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 14% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 47% | |
| Sodium | 685.57mg | 85% | |
| Potassium | 30.09mg | 2% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 15.83g | 94% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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