Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay chicken in a single layer in a baking dish.
- In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
- Bake in preheated oven until sauce is hot and bubbly.
- Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.74 Kcal (1854 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 2202.68mg | 92% | |
| Potassium | 525.57mg | 11% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 31.98g | 128% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 51.58g | 103% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 10% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 45% | |
| Sodium | 701.98mg | 92% | |
| Potassium | 167.5mg | 11% | |
| Total Carbs | 10.85g | 11% | |
| Sugars | 10.19g | 128% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 16.44g | 103% | |
| Iron | 0.2mg | 4% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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