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Chicken Strip Wrap with Sweet Mustard (Sandra Lee) Recipe

Chicken Strip Wrap with Sweet Mustard (Sandra Lee) Recipe

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Chicken Strip Wrap with Sweet Mustard (Sandra Lee)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Rinse the chicken and pat dry with paper towels. Remove the legs, thighs and wings from and reserve for the Round 2 Recipe, Oven Baked Fried Chicken. Remove the chicken breasts from the bone and discard the skin. Cut each breast into 10 strips.
Whisk the egg and 2 tablespoons water in a bowl and set aside. Mix the flour, poultry seasoning and salt and pepper, to taste, in a resealable plastic bag. Add the chicken strips and toss to coat, set aside. Put the bread crumbs in a shallow dish or pie plate. Remove the chicken from the bag and shake off the excess flour. Coat the chicken in the egg, than dredge in the panko bread crumbs. Arrange the strips in a single layer, on a baking sheet, allowing space in between each strip.
Bake for 15 to 20 minutes, until chicken is golden brown and cooked through.
For the Sweet Mustard sauce:
In a small bowl, combine the mustard, mayonnaise and the brown sugar. Mix until sugar dissolves completely.
Warm the tortillas in a microwave for 30 seconds to make them pliable. Lay a tortilla flat onto a work surface. Place about 5 chicken strips onto the tortilla. Drizzle with the sweet mustard sauce and top with cheese, lettuce and pickle. Roll up the tortilla and put on a serving platter. Repeat with remaining ingredients and serve.
Use the leftover chicken from this recipe to make Oven Baked Fried Chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.79 Kcal (4441 kJ)
Calories from fat	354.91 Kcal
		% Daily Value*
Total Fat	39.43g	61%
Cholesterol	1840.9mg	614%
Sodium	909.32mg	38%
Potassium	1666.86mg	35%
Total Carbs	33.25g	11%
Sugars	2.37g	9%
Dietary Fiber	1.68g	7%
Protein	130.83g	262%
Vitamin C	110.3mg	184%
Vitamin A	20.4mg	680%
Iron	42mg	233%
Calcium	254.6mg	25%

Amount Per 100 g
Calories	133.54 Kcal (559 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	61%
Cholesterol	231.75mg	614%
Sodium	114.48mg	38%
Potassium	209.84mg	35%
Total Carbs	4.19g	11%
Sugars	0.3g	9%
Dietary Fiber	0.21g	7%
Protein	16.47g	262%
Vitamin C	13.9mg	184%
Vitamin A	2.6mg	680%
Iron	5.3mg	233%
Calcium	32.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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