Vegan Macaroni and Cheese Recipe

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Vegan Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions.
  3. Blend all other ingredients in a blender of food processor.
  4. Put cooked pasta in 9 x 13 baking pan.
  5. Pour sauce over pasta and mix together.
  6. Top with vegan cheese.
  7. Bake about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.1 Kcal (2102 kJ)
Calories from fat 272.05 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 18.71mg 6%
Sodium 1233.06mg 51%
Potassium 65.54mg 1%
Total Carbs 45.27g 15%
Sugars 3.83g 15%
Dietary Fiber 11.02g 44%
Protein 22.57g 45%
Vitamin C 1.5mg 3%
Iron 2.5mg 14%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 257.25 Kcal (1077 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 47%
Cholesterol 9.58mg 6%
Sodium 631.74mg 51%
Potassium 33.58mg 1%
Total Carbs 23.19g 15%
Sugars 1.96g 15%
Dietary Fiber 5.65g 44%
Protein 11.56g 45%
Vitamin C 0.8mg 3%
Iron 1.3mg 14%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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