Directions:
- Combine all ingredients in a saucepan.
- Cover and simmer one hour.
- Serve meat on French rolls with broth in small cups for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.06 Kcal (2383 kJ) | ||
| Calories from fat | 335.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 1339.47mg | 56% | |
| Potassium | 542.89mg | 12% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.1mg | 29% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 57% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 41% | |
| Sodium | 387.93mg | 56% | |
| Potassium | 157.23mg | 12% | |
| Total Carbs | 5.96g | 7% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 9.96g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 29% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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