Directions:
- Preheat oven to 350°F.
- Boil water in a big pot for the pasta.
- All of the ingredients sans pasta can easily go in a blender (liquid and powdered) - this is by far the easiest way.
- Once pasta is cooked, drain and put it in the baking pan pour the cheese sauce over the pasta.
- Bake until the top of the pasta looks slightly browned and crispy about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.45 Kcal (3774 kJ) | ||
| Calories from fat | 476.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 2566.73mg | 107% | |
| Potassium | 339.86mg | 7% | |
| Total Carbs | 72.62g | 24% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 260.14 Kcal (1089 kJ) | ||
| Calories from fat | 137.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 81% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 6% | |
| Sodium | 740.7mg | 107% | |
| Potassium | 98.08mg | 7% | |
| Total Carbs | 20.96g | 24% | |
| Sugars | 2.89g | 40% | |
| Dietary Fiber | 5.84g | 81% | |
| Protein | 14.09g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 19% | |
| Calcium | 71.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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