Directions:
- Melt butter in heavy large Dutch oven over medium heat. Add flour and stir to blend. Add mushrooms, wine, broth, onion, garlic and Worcestershire sauce. Cook until mushrooms are tender and sauce thickens, stirring occasionally, about 40 minutes. Season to taste with salt and pepper.(Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.)Transfer mushrooms to bowl. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.95 Kcal (1587 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 685.81mg | 29% | |
| Potassium | 1493.3mg | 32% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.87 Kcal (255 kJ) | ||
| Calories from fat | 20.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 21% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 11% | |
| Sodium | 110.16mg | 29% | |
| Potassium | 239.87mg | 32% | |
| Total Carbs | 5.15g | 11% | |
| Sugars | 1.86g | 46% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 2.15g | 27% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 0.8mg | 27% | |
| Calcium | 8.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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