Directions:
- In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1-1/2 hours.
- Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Discard the bay leaves before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.92 Kcal (2344 kJ) | ||
| Calories from fat | 274.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 697.51mg | 29% | |
| Potassium | 988.4mg | 21% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 47% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 47% | |
| Sodium | 157.72mg | 29% | |
| Potassium | 223.49mg | 21% | |
| Total Carbs | 4.93g | 7% | |
| Sugars | 1.49g | 26% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 10.49g | 93% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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