Directions:
- To make roux: melt 2 cups butter in saucepan over moderate heat. Add 4 cups flour all at ounce, stirring constantly over low heat, for approximately 5 minutes, until roux is a very pale ivory color. Set aside.
- Using a large stock pot, melt clarified butter and saute shrimp shells until color changes. (To make clarified butter: slowly melt unsalted butter in a saucepan, being careful not to burn. Once thoroughly melted skim off surface of butter, removing milk solids.)
- Add onion and garlic, cooking until tender, adding more butter if needed. Add paprika, cooking for 10 to 15 minutes. Once paprika is dissolved add tomato paste and mix well.
- Deglaze pan with brandy; add fish stock and simmer.
- Thicken soup by adding small amounts of roux, each time mixing thoroughly.
- Strain soup, pressing shells to extract all liquid.
- In separate saute pan, saute shrimp in butter and add to soup mixture. Add heated heavy cream, sherry and season to taste using; hot pepper sauce, Worcestershire and seafood seasoning. Stirring well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.44 Kcal (2874 kJ) | ||
| Calories from fat | 449.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Cholesterol | 142.67mg | 48% | |
| Sodium | 950.61mg | 40% | |
| Potassium | 503.93mg | 11% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.27 Kcal (705 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 77% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 48% | |
| Sodium | 233.03mg | 40% | |
| Potassium | 123.53mg | 11% | |
| Total Carbs | 9.93g | 14% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 3.18g | 26% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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