Santa Fe Cheesecake Recipe

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Ingredients

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Ingredients:

Serving

1 cup finely crushed tortilla chips
3 tbsp butter or 3 tbsp margarine, melted
2 (8 oz) packages cream cheese, room temperature
2 eggs
8 oz shredded colby-monterey jack cheese, blend
1 can chopped green chili, drained
1 small onion, finely chopped
1 jar diced pimento
2 tsp minced dried garlic
2 tsp worcestershire sauce
jalapeno

Directions:

Preheat oven to 325 degrees F.
Mix tortilla chips and melted butter and press into a (9-inch) springform pan.
Bake for 15 minutes.
Beat cream cheese and eggs until well blended.
Add shredded cheese, green chilies, onion, pimientos, Worcestershire sauce and garlic.
Pour over tortilla chip crust and bake for 30 minutes.
Serve at room temperature with tortilla chips and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.68 Kcal (321 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	18.98mg	6%
Sodium	70.22mg	3%
Potassium	34.2mg	1%
Total Carbs	5.14g	2%
Sugars	0.29g	1%
Dietary Fiber	0.4g	2%
Protein	2.51g	5%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	352.7 Kcal (1477 kJ)
Calories from fat	218.07 Kcal
		% Daily Value*
Total Fat	24.23g	8%
Cholesterol	87.29mg	6%
Sodium	323mg	3%
Potassium	157.33mg	1%
Total Carbs	23.65g	2%
Sugars	1.32g	1%
Dietary Fiber	1.82g	2%
Protein	11.56g	5%
Vitamin C	15mg	5%
Vitamin A	0.3mg	2%
Iron	0.7mg	1%
Calcium	258.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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