Beef Stew With Mushrooms Recipe

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Beef Stew With Mushrooms
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Ingredients:

Directions:

  1. Sprinkle flour over meat. Toss to coat.
  2. Melt butter with olive oil in heavy pot. Sear meat over high heat in batches; remove to a plate when brown.
  3. Add shallots and garlic to pan (without cleaning); saute for 2 minutes over medium-low heat. Add mushrooms and cook for 2 minutes. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and pepper to taste, and stir. Bring to a boil, then add back into the mix the browned meat. Reduce heat to low. Add thyme sprigs to pot.
  4. Cover and simmer for 30 to 45 minutes. After that time, mix 2 tablespoons flour with a little water and pour into the stew. Allow to cook and thicken for ten more minutes. Turn off heat and allow stew to sit for 15 to 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.67 Kcal (2092 kJ)
Calories from fat 296.09 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 120.7mg 40%
Sodium 678.74mg 28%
Potassium 553.19mg 12%
Total Carbs 11.48g 4%
Sugars 2.36g 9%
Dietary Fiber 1.37g 5%
Protein 35.02g 70%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 41.1mg 229%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 224.66 Kcal (941 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 51%
Cholesterol 54.27mg 40%
Sodium 305.17mg 28%
Potassium 248.72mg 12%
Total Carbs 5.16g 4%
Sugars 1.06g 9%
Dietary Fiber 0.61g 5%
Protein 15.74g 70%
Vitamin C 1.2mg 5%
Iron 18.5mg 229%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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