Ingredients:
- 3 tbsp finely chopped parsley or 3 tbsp thyme or 3 tbsp rosemary ( add any herbs to this mixture that you like)
Directions:
- Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
- Mix butter, herbs and salt and toss potatoes in the mixture until coated.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 85.28mg | 4% | |
| Potassium | 525.19mg | 11% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 12% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 7% | |
| Sodium | 52.15mg | 4% | |
| Potassium | 321.15mg | 11% | |
| Total Carbs | 18.58g | 10% | |
| Sugars | 3.72g | 24% | |
| Dietary Fiber | 2.83g | 18% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 1mg | 54% | |
| Iron | 1mg | 9% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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