Warm Purple Potato Salad Recipe

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Warm Purple Potato Salad
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Ingredients:

Directions:

  1. Cooki potatoes tender
  2. Keep skin on
  3. When warm enough to handle, cube or chop for potato salad
  4. Stir in the onion, parsley and enough mayonaisse to desired consistency
  5. Season to taste
  6. Serve warm or chilled
  7. Multiply recipe for larger qauntities
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.79 Kcal (552 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 83.98mg 3%
Potassium 521.32mg 11%
Total Carbs 30.61g 10%
Sugars 6.19g 25%
Dietary Fiber 4.64g 19%
Protein 3.09g 6%
Vitamin C 4.9mg 8%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 84.61 Kcal (354 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 53.92mg 3%
Potassium 334.68mg 11%
Total Carbs 19.65g 10%
Sugars 3.98g 25%
Dietary Fiber 2.98g 19%
Protein 1.99g 6%
Vitamin C 3.2mg 8%
Vitamin A 1mg 50%
Iron 1mg 9%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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