Steamed Buttery Herbed New Potatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice. Ingredients:
2 lbs new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both) |
4 tablespoons butter, melted |
3 tablespoons finely chopped parsley or 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like) |
2 tablespoons finely chopped chives |
salt |
Directions:
1. Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
2. Mix butter, herbs and salt and toss potatoes in the mixture until coated.
3. Serve hot.
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