Herb Roasted New Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs baby red potatoes
2 tbsp italian seasoning
1 tbsp parsley flakes
2 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt (see note below )
1 tsp fresh ground black pepper
olive oil flavored cooking spray
1/4 cup olive oil
1/2 cup fresh parmesan cheese, grated (optional)

Directions:

Preheat oven to 400* F.
Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
Clean potatoes well and pat dry.
Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
Place potatoes in prepared pan and sprinkle with seasonings.
Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
Bake for 45 minutes.
Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
Note: My Italian seasoning blend contains salt, so I do not add any additional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.34 Kcal (851 kJ)
Calories from fat	105.96 Kcal
		% Daily Value*
Total Fat	11.77g	18%
Cholesterol	7.33mg	2%
Sodium	502.48mg	21%
Potassium	548.92mg	12%
Total Carbs	19.77g	7%
Sugars	1.29g	5%
Dietary Fiber	2.55g	10%
Protein	5.66g	11%
Vitamin C	11.2mg	19%
Iron	1.4mg	8%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	151.54 Kcal (634 kJ)
Calories from fat	78.96 Kcal
		% Daily Value*
Total Fat	8.77g	18%
Cholesterol	5.47mg	2%
Sodium	374.46mg	21%
Potassium	409.07mg	12%
Total Carbs	14.73g	7%
Sugars	0.96g	5%
Dietary Fiber	1.9g	10%
Protein	4.22g	11%
Vitamin C	8.4mg	19%
Iron	1mg	8%
Calcium	81.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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