Directions:
- Preheat oven to 265°F.
- In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
- Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
- Season to taste with salt and pepper.
- FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
- Serve hot, lukewarm or cold, cut in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.14 Kcal (1880 kJ) | ||
| Calories from fat | 342.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 159.7mg | 53% | |
| Sodium | 556.33mg | 23% | |
| Potassium | 173.2mg | 4% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 289.13 Kcal (1211 kJ) | ||
| Calories from fat | 220.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 59% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 53% | |
| Sodium | 358.13mg | 23% | |
| Potassium | 111.5mg | 4% | |
| Total Carbs | 11.13g | 6% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 7.23g | 22% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 124mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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