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Herbes De Provence New Potatoes Recipe

Herbes De Provence New Potatoes Recipe

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Ingredients:

Serving

1 lb tiny new potatoes (scrubbed well or peeled)
1 tbsp olive oil
1/2 tsp herbes de provence
1/4 tsp coarse sea salt
1/4 tsp flaked sea salt
2 tsp fresh lemon juice
1/4 tsp fresh coarse ground black pepper

Directions:

Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
In large skillet , heat oil over medium heat. Add herbs de Provence.
Cook, stirring constantly, 10-15 seconds.
Add drained potatoes, coarse salt, and lemon juice; toss to coat.
Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.55 Kcal (2355 kJ)
Calories from fat	226.19 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	76mg	25%
Sodium	581.48mg	24%
Potassium	9.17mg	0%
Total Carbs	56.87g	19%
Sugars	20.16g	81%
Dietary Fiber	8.07g	32%
Protein	42.14g	84%
Vitamin C	2mg	3%
Iron	4mg	22%
Calcium	561.9mg	56%

Amount Per 100 g
Calories	15.44 Kcal (65 kJ)
Calories from fat	6.21 Kcal
		% Daily Value*
Total Fat	0.69g	39%
Cholesterol	2.09mg	25%
Sodium	15.96mg	24%
Potassium	0.25mg	0%
Total Carbs	1.56g	19%
Sugars	0.55g	81%
Dietary Fiber	0.22g	32%
Protein	1.16g	84%
Vitamin C	0.1mg	3%
Iron	0.1mg	22%
Calcium	15.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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