Directions:
- Thoroughly wash, clean, and dice potatoes.
- Place them in a pot of water with a dash of salt.
- Bring potatoes to a boil.
- Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
- Remove the pan from the heat and drain.
- In the same pot add the butter.
- Using a handheld masher, mash the butter into the potatoes.
- Add enough warm cream until desired smoothness is achieved.
- Season the potatoes with jalapeno, salt, and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.28 Kcal (1433 kJ) | ||
| Calories from fat | 179.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 110.87mg | 5% | |
| Potassium | 656.57mg | 14% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.62 Kcal (643 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 31% | |
|---|---|---|---|
| Cholesterol | 26mg | 19% | |
| Sodium | 49.76mg | 5% | |
| Potassium | 294.68mg | 14% | |
| Total Carbs | 17.2g | 13% | |
| Sugars | 3.43g | 31% | |
| Dietary Fiber | 2.58g | 23% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.9mg | 69% | |
| Iron | 0.8mg | 10% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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