Brandied Candied Sweet Potatoes Recipe

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Ingredients:

Serving

2 lb sweet potatoes, peeled and diced
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup brandy
1/2 tsp salt

Directions:

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.64 Kcal (1196 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	213.26mg	9%
Potassium	404.09mg	9%
Total Carbs	36.15g	12%
Sugars	17.87g	71%
Dietary Fiber	3.4g	14%
Protein	2.41g	5%
Vitamin C	2.3mg	4%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	182.54 Kcal (764 kJ)
Calories from fat	66.1 Kcal
		% Daily Value*
Total Fat	7.34g	18%
Cholesterol	19.49mg	10%
Sodium	136.29mg	9%
Potassium	258.25mg	9%
Total Carbs	23.1g	12%
Sugars	11.42g	71%
Dietary Fiber	2.17g	14%
Protein	1.54g	5%
Vitamin C	1.4mg	4%
Vitamin A	0.8mg	43%
Iron	0.8mg	7%
Calcium	31.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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