Directions:
- Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
- Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
- Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
- Drain.
- In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.21 Kcal (110 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 145.91mg | 6% | |
| Potassium | 5.07mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.65 Kcal (2607 kJ) | ||
| Calories from fat | 618.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.72g | 4% | |
|---|---|---|---|
| Cholesterol | 181.32mg | 3% | |
| Sodium | 3466.33mg | 6% | |
| Potassium | 120.48mg | 0% | |
| Total Carbs | 4.17g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 2.45g | 0% | |
| Protein | 1.67g | 0% | |
| Vitamin C | 2.6mg | 0% | |
| Vitamin A | 0.8mg | 1% | |
| Iron | 4.4mg | 1% | |
| Calcium | 130.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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