Directions:
- Scrub potatoes and (if large) cut into quarters. Cover with water & bring to a boil.
- Reduce heat slightly and cook 10-15 minutes or until tender. Drain well.
- Place potatoes in serving bowl and add sour cream.
- Stir gently, lightly coating potatoes with sour cream. Stir in kosher salt, pepper, & parsley.
- Garnish with flake salt & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.53 Kcal (1455 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 2685.28mg | 112% | |
| Potassium | 34.57mg | 1% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 14.27 Kcal (60 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 20% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 18% | |
| Sodium | 110.25mg | 112% | |
| Potassium | 1.42mg | 1% | |
| Total Carbs | 1.58g | 13% | |
| Sugars | 0.55g | 53% | |
| Dietary Fiber | 0.23g | 22% | |
| Protein | 1.18g | 57% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 16% | |
| Calcium | 16.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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