Directions:
- Combine the water, rice, one whole clove and one bay leaf in a small saucepan. Cover and bring to a boil over medium heat.
- Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the parsley and paprika to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 11.36mg | 0% | |
| Potassium | 240.44mg | 5% | |
| Total Carbs | 71.76g | 24% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 111.64mg | 5% | |
| Total Carbs | 33.32g | 24% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 3.53g | 15% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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