Directions:
- Peel 2 pounds Idaho potatoes (about 3) and cut into 1/2-inch slices. Combine the potatoes, kosher salt, and dried bay leaves in a large saucepan and add water to cover. Bring to a simmer and cook, covered, until the potatoes are tender, 10 to 12 minutes. Drain and discard the bay leaves. Reserve 2 cups of potatoes for another use. Place the remaining potatoes in a large bowl and toss with olive oil, lemon juice, chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.62 Kcal (970 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 398.36mg | 17% | |
| Potassium | 957.46mg | 20% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.7 Kcal (409 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 11% | |
|---|---|---|---|
| Sodium | 168.03mg | 17% | |
| Potassium | 403.85mg | 20% | |
| Total Carbs | 16.92g | 13% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 18.2mg | 72% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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