Easy Chicken With Rice Casserole Recipe

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Easy Chicken With Rice Casserole
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  3. In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
  4. Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
  5. Bake at 325°F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.21 Kcal (821 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 17.22mg 6%
Sodium 142.08mg 6%
Potassium 117.68mg 3%
Total Carbs 26.86g 9%
Sugars 0.44g 2%
Dietary Fiber 1.56g 6%
Protein 4.96g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 163.98 Kcal (687 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 12%
Cholesterol 14.4mg 6%
Sodium 118.74mg 6%
Potassium 98.35mg 3%
Total Carbs 22.45g 9%
Sugars 0.37g 2%
Dietary Fiber 1.31g 6%
Protein 4.14g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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