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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Seasoned rice taste great as a side dish to seafood and other main dishes. Use any leftover rice as a bedding for a cold tuna salad the next day. water, uncooked long grain rice, whole clove, bay leaf, parsley, paprika cvt Ingredients:
1/2 cup water |
1/2 cup uncooked long grain rice |
1 tbsp parsley |
1/4 tsp paprika |
Directions:
1. Combine the water, rice, one whole clove and one bay leaf in a small saucepan. Cover and bring to a boil over medium heat.
2. Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the parsley and paprika to serve.
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