Directions:
- Mix all ingredients (except for olive oil, parsley, paprika) in food processor until a smooth paste is formed.
- Garnish with paprika, parsley and olive oil.
- Serve with toasted Pita bread. To toast the bread, preheat oven to 350 degrees and toast Pita bread until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.03 Kcal (758 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Sodium | 229.25mg | 10% | |
| Potassium | 71.01mg | 2% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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