Hummus Chick Pea Dip Recipe

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Hummus Chick Pea Dip
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Ingredients:

Directions:

  1. Mix all ingredients (except for olive oil, parsley, paprika) in food processor until a smooth paste is formed.
  2. Garnish with paprika, parsley and olive oil.
  3. Serve with toasted Pita bread. To toast the bread, preheat oven to 350 degrees and toast Pita bread until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.03 Kcal (758 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 17%
Sodium 229.25mg 10%
Potassium 71.01mg 2%
Total Carbs 17.23g 6%
Sugars 1.91g 8%
Dietary Fiber 3.86g 15%
Protein 6.25g 12%
Vitamin C 4.5mg 7%
Iron 1.3mg 7%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 134.1 Kcal (561 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 17%
Sodium 169.82mg 10%
Potassium 52.6mg 2%
Total Carbs 12.76g 6%
Sugars 1.41g 8%
Dietary Fiber 2.86g 15%
Protein 4.63g 12%
Vitamin C 3.3mg 7%
Iron 1mg 7%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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