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Basmati Rice With Corn and Peas (Rice Cooker) Recipe

Basmati Rice With Corn and Peas (Rice Cooker) Recipe

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Basmati Rice With Corn and Peas (Rice Cooker)

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Ingredients:

Serving

1 cup white basmati rice
1 1/2 cups water
1/2 tsp salt
2 tbsp fresh italian parsley, chopped
1 tsp paprika
1/2 cup red onion, chopped
1/2 cup english pea (fresh or frozen )
1/2 cup corn kernel (fresh or frozen-thawed )

Directions:

Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
Coat the rice cooker with non-stick spray or a film of vegetable oil.
Place rice in the rice bowl.
Add the remaining ingredients; stir just to combine.
Cover and set to regular cycle.
When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
Fluff rice with wooden or plastic rice paddle or wooden spoon.
This rice will hold on Keep Warm for up to 1 hour.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.91 Kcal (657 kJ)
Calories from fat	7.75 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Sodium	330.42mg	14%
Potassium	169.74mg	4%
Total Carbs	34.22g	11%
Sugars	2.41g	10%
Dietary Fiber	2.78g	11%
Protein	3.82g	8%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	9%
Iron	24.1mg	134%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	74.67 Kcal (313 kJ)
Calories from fat	3.69 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	157.25mg	14%
Potassium	80.78mg	4%
Total Carbs	16.28g	11%
Sugars	1.14g	10%
Dietary Fiber	1.32g	11%
Protein	1.82g	8%
Vitamin C	2.9mg	10%
Vitamin A	0.1mg	9%
Iron	11.5mg	134%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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