Directions:
- Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
- Coat the rice cooker with non-stick spray or a film of vegetable oil.
- Place rice in the rice bowl.
- Add the remaining ingredients; stir just to combine.
- Cover and set to regular cycle.
- When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
- Fluff rice with wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 330.42mg | 14% | |
| Potassium | 169.74mg | 4% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.1mg | 134% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.67 Kcal (313 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 157.25mg | 14% | |
| Potassium | 80.78mg | 4% | |
| Total Carbs | 16.28g | 11% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 11.5mg | 134% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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