Directions:
- Place the first seven ingredients in a large saucepan, and bring to a boil.
- Stir in the rice.
- Cover and simmer for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.57 Kcal (82 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 639.98mg | 27% | |
| Potassium | 37.99mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.25 Kcal (60 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 466.05mg | 27% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.84g | 16% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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