Directions:
- Heat saute pan until very hot.
- Add garlic oil, salt and pepper to steak on both sides.
- Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
- Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
- Deglaze pan with wine, add mushrooms, mustard, brie and butter.
- Stir until well blended.
- Pour over steak and shrimp.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.2 Kcal (2161 kJ) | ||
| Calories from fat | 293.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 160.54mg | 54% | |
| Sodium | 636.38mg | 27% | |
| Potassium | 505.96mg | 11% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17mg | 94% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.84 Kcal (699 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 50% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 54% | |
| Sodium | 205.68mg | 27% | |
| Potassium | 163.53mg | 11% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 1.66g | 21% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 9.92g | 61% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 5.5mg | 94% | |
| Calcium | 42.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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