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Steak Topped With Peppers and Onions Recipe

Steak Topped With Peppers and Onions Recipe

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Ingredients:

Serving

2 tbsp thai sweet chili sauce
1 1/2 tbsp soy sauce
2 tsp balsamic vinegar
2 tsp gingerroot, grated
2 (10 oz) new york strip steaks
1 1/2 tbsp vegetable oil
2 bell peppers, cut into 1/2 inch thick strips (i used 1 red and 1 green)
4 green onions, chopped
1/2 cup cilantro, chopped

Directions:

Preheat oven to 375-degrees F.
In a large bowl or marinating dish whisk together marinade ingredients (chili sauce - ginger); add steaks, turn to coat. Let stand at room temperature for 15 minutes, turning occasionally.
In an oven-proof skillet (I used my heavy cast iron skillet), heat 1/2 tablespoon of the vegetable oil over medium high heat.
Scrape marinade off of steaks (reserving it in the bowl) and salt and pepper steaks. Add steaks to skillet and cook until browned (3-5 minutes). Turn steaks and transfer skillet to oven. Roast until cooked to desired doneness (5-10 minutes). Transfer steaks to a cutting board - let rest 10 minutes.
Meanwhile, in another skillet heat remaining oil (1 tablespoon) over medium high heat. Add onions and bell peppers and cook stirring until crisp-tender (3-5 minutes). Stir in green onions and remaining marinade. Bring to a boil and stir in cilantro.
Cut steaks in half cross-wise and divide among 4 plates, spooning vegetables over top of steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.67 Kcal (388 kJ)
Calories from fat	52.46 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	2.27mg	1%
Sodium	497.21mg	21%
Potassium	46.78mg	1%
Total Carbs	6.1g	2%
Sugars	4.85g	19%
Dietary Fiber	0.37g	1%
Protein	3.88g	8%
Vitamin C	2.1mg	4%
Iron	7.8mg	44%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	185.07 Kcal (775 kJ)
Calories from fat	104.76 Kcal
		% Daily Value*
Total Fat	11.64g	9%
Cholesterol	4.53mg	1%
Sodium	992.93mg	21%
Potassium	93.42mg	1%
Total Carbs	12.17g	2%
Sugars	9.69g	19%
Dietary Fiber	0.73g	1%
Protein	7.75g	8%
Vitamin C	4.2mg	4%
Iron	15.6mg	44%
Calcium	21.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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