Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup flour
2 cups milk
8 oz shredded cheddar cheese
4 oz brie cheese, rind removed (they now sell it without the rind)
1 tsp salt
1/2 tsp pepper
5 large potatoes , scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon , cooked till crisp crumbled

Directions:

Preheat oven 350 degrees Fahrenheit.
Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
Add shredded cheese and brie until melted.
Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
Bake for 1 hour until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.78 Kcal (1335 kJ)
Calories from fat	184.58 Kcal
		% Daily Value*
Total Fat	20.51g	32%
Cholesterol	55.73mg	19%
Sodium	659.8mg	27%
Potassium	387.84mg	8%
Total Carbs	20.85g	7%
Sugars	5.84g	23%
Dietary Fiber	2.67g	11%
Protein	12.96g	26%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	24%
Iron	1.2mg	7%
Calcium	280.5mg	28%

Amount Per 100 g
Calories	171.83 Kcal (719 kJ)
Calories from fat	99.49 Kcal
		% Daily Value*
Total Fat	11.05g	32%
Cholesterol	30.04mg	19%
Sodium	355.64mg	27%
Potassium	209.05mg	8%
Total Carbs	11.24g	7%
Sugars	3.15g	23%
Dietary Fiber	1.44g	11%
Protein	6.98g	26%
Vitamin C	1.2mg	4%
Vitamin A	0.4mg	24%
Iron	0.7mg	7%
Calcium	151.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.