Mushrooms Aux Croustade Recipe

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Ingredients:

Serving

Directions:

Cut baguette into 1/4 slices.
Brown in oven or under broiler until golden.
Set baguette slices aside.
Saute small batches of mushrooms in butter in a heavy pan on high heat until browned and releasing juice.
Add shallots and garlic when mushrooms are nearly done.
Deglaze pan with white wine, leaving vegetable in pan.
Add parsley, season to taste with salt and pepper.
Serve separately if desired or top browned baguette with mushroom mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.06 Kcal (779 kJ)
Calories from fat	89.45 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	25.44mg	8%
Sodium	75.34mg	3%
Potassium	331.93mg	7%
Total Carbs	15.04g	5%
Sugars	4.3g	17%
Dietary Fiber	1.98g	8%
Protein	3.74g	7%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	125.1 Kcal (524 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	15%
Cholesterol	17.11mg	8%
Sodium	50.66mg	3%
Potassium	223.17mg	7%
Total Carbs	10.11g	5%
Sugars	2.89g	17%
Dietary Fiber	1.33g	8%
Protein	2.51g	7%
Vitamin C	4.9mg	12%
Vitamin A	0.1mg	4%
Iron	0.7mg	5%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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