Garlic Butter Mushrooms Recipe

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Ingredients:

Serving

24 large mushrooms
1/2 cup butter
2 garlic cloves, minced
2 shallots, minced
1/2 cup minced parsley
1/2 lemon , juice of
1/2 tsp salt
1/4 tsp pepper

Directions:

Clean mushrooms, removing stem.
Combine butter, shallots, garlic and parsley in a blender or food processor.
Process.
Add lemon juice, salt and pepper.
Blend briefly.
Place mushrooms in a shallow baking dish.
Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
Bake at 400 degrees for 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.2 Kcal (784 kJ)
Calories from fat	138.47 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	40.67mg	14%
Sodium	207.96mg	9%
Potassium	459.26mg	10%
Total Carbs	10.12g	3%
Sugars	4.98g	20%
Dietary Fiber	2.36g	9%
Protein	4.32g	9%
Vitamin C	14.3mg	24%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	117.73 Kcal (493 kJ)
Calories from fat	87.08 Kcal
		% Daily Value*
Total Fat	9.68g	24%
Cholesterol	25.58mg	14%
Sodium	130.78mg	9%
Potassium	288.82mg	10%
Total Carbs	6.36g	3%
Sugars	3.13g	20%
Dietary Fiber	1.48g	9%
Protein	2.71g	9%
Vitamin C	9mg	24%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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