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Toasted Turkey and Brie Sandwiches Recipe

Toasted Turkey and Brie Sandwiches Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

4 sourdough english muffins, split and toasted
4 tsp honey mustard
2 cups shredded cooked turkey breast (about 1/2 lb)
1/4 cup thinly sliced red onion
5 oz brie, sliced
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup trimmed arugula

Directions:

Preheat broiler.
Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.94 Kcal (1469 kJ)
Calories from fat	115.13 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	59.35mg	20%
Sodium	942.66mg	39%
Potassium	290.08mg	6%
Total Carbs	32.2g	11%
Sugars	3.7g	15%
Dietary Fiber	1.89g	8%
Protein	25.37g	51%
Vitamin C	2.1mg	4%
Iron	3.6mg	20%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	213.56 Kcal (894 kJ)
Calories from fat	70.06 Kcal
		% Daily Value*
Total Fat	7.78g	20%
Cholesterol	36.12mg	20%
Sodium	573.66mg	39%
Potassium	176.53mg	6%
Total Carbs	19.59g	11%
Sugars	2.25g	15%
Dietary Fiber	1.15g	8%
Protein	15.44g	51%
Vitamin C	1.3mg	4%
Iron	2.2mg	20%
Calcium	110.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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