Directions:
- Cut cream cheese in 1/2 in cubes.
- Blend eggs, milk, dill and parsley and a few drops of food coloring.
- Melt butter in large skillet over low heat.
- Pour in egg mixture.
- As eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan.
- Drop cheese cubes on top.
- Cook until eggs are no longer runny and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.3 Kcal (864 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 350.73mg | 117% | |
| Sodium | 300.34mg | 13% | |
| Potassium | 157.98mg | 3% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 26% | |
|---|---|---|---|
| Cholesterol | 297.16mg | 117% | |
| Sodium | 254.47mg | 13% | |
| Potassium | 133.85mg | 3% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.51g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 65.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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